Feb 18, 2019 Food Manufacturers. Overview of Food Establishments in Singapore. Setting Up Food Establishments. Responsibilities of Food Establishment Operators. List of Approved Food Establishments. Training Workshops for Food Industries. Safety Assurance for Food Establishments (SAFE) Framework.
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News. View all News. SFA Media Release - Fresh Choice Avenue Pte Ltd fined $10,000 for illegal import of fresh and processed vegetables.pdf Press Releases. PDF (189KB) Joint MOH-SFA media release - Suspension of On On Diners Pte Ltd’s food business operations Press Releases. PDF (127KB)
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Industry Profile. While Singapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In 2017, this industry contributed S$4.3 billion or 1.1% to our GDP, and employed more than 48,000 workers. More than half of Singapore’s food manufacturing industry’s output is exported.
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These food processing establishments include bakery and flour confectionery factories, dairy processing plants, noodles and pasta manufacturers, surimi-based products factories and, etc. SFA also licenses slaughter-houses and cold stores that are used for storage of meat and/or fish products.
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Singapore Food Gifts at Changi Airport. Retail your food gift products at Changi Airport’s Singapore Food Gifts – aisles that showcase Singapore food in Terminals 1 and 4. This is an opportunity for your business to join the growing global food gift market that is projected to grow to S$96 billion by 2020.
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Tasty Singapore is a brand backed by strong government support through Enterprise Singapore and industry players to promote and showcase Singapore food to the world. Under this initiative, local food companies come together to market your brands and products
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The Singapore Food Manufacturers' Association (SFMA) is a professional and active trade association formed in 1967 by a small group of like-minded local food manufacturers with the purpose of developing and promoting the local food manufacturing industry.
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Nov 24, 2021 View all. Nov 23, 2021 Suspension of On On Diners Pte Ltd’s food business operations. Nov 16, 2021 Suspension of Licence of Xing Ji, the food stall at 137 Tampines Street 11, #01-35, Singapore 521137, under The Points Demerit System.
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The Food We Eat. With little farming land, Singapore imports over 90% of the food consumed in the country. The food at our local markets mainly comes from overseas. In 2018, our local farms produce only a small amount of food that we eat in Singapore: 13% of
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Food Innovation Resource Centre (FIRC) Make use of FIRC’s facilities, such as application laboratories, test kitchens, pilot plant scale processing equipment, and sensory suites, to conduct trials and to turn your ideas into innovative products. FIRC is a joint initiative between Enterprise Singapore and Singapore Polytechnic. It provides technical expertise on new product and process ...
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Industry Profile. While Singapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In 2017, this industry contributed S$4.3 billion or 1.1% to our GDP, and employed more than 48,000 workers. More than half of Singapore’s food manufacturing industry’s output is exported.
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Here is an exclusive opportunity for Singapore-based food manufacturers to work with an Australian partner. Enterprise Singapore has tied up with the Victorian government and the Monash Food Innovation Centre (MFIC) to launch a Food Innovation Challenge. Teams will develop food products with high commercialisation potential for the Australia ...
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Oct 04, 2020 The food manufacturing subsector in Singapore comprises over 940 enterprises, and employs more than 48,000 workers. Food manufacturers have been capitalising on Singapore’s strong branding for food safety, quality and hygiene, and its strategic location, to export locally manufactured food products to overseas markets.
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Dec 21, 2018 Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output.
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Sep 21, 2020 Widespread government support makes Singapore an ideal market for alternative protein companies, industry players say. Veego, a plant-based protein developed by Life3 Biotech that tastes like chicken.
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Singapore imports more than 90 percent of our food. While Singapore has put in place strategies to secure our food supply, we operate in a global environment where we face a multitude of risks such as depleting natural resources, climate change, and unpredictable geopolitical and disease outbreak situations such as the ongoing COVID-19 situation.
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In November 2016, the Singapore government launched an Industry Transformation Map for the sector, with the vision of developing Singapore into Asia’s leading food and nutrition hub. Given the limited agricultural resources, this sector is fundamentally dependent on imports for
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The island state of Singapore boasts of a vibrant Food and Beverage (FB) sector which constitutes more than 4,500 establishments and employs more than 70,000 staff. Needless to say that this is a crucial element of the economy which actively promotes the travel and tourism industry. Singapore has a vast variety of FB establishments to suit every pocket and palate.
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Speech by DPM Tharman Shanmugaratnam at the Launch of Food Services ITM. Press Release. Launch of Food Services Industry Transformation Map. Factsheet. Launch of the First Two Productive Coffee Shops in Singapore Transforming the Food Services Industry in Productive and Innovative Ways. Video. YouTube - The Launch of Food Services ITM. Resources.
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Mar 24, 2020 Singaporean agri-food firm Life3 Biotech is setting up the country’s first local plant-based protein production facility backed by the Singaporean Food Agency (SFA), with plans to scale up production later this year. ©Life3 Biotech. Related tags: plant-based, Singapore
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Aug 04, 2021 R. Hirschmann. In 2019, the value of food products imported to Singapore amounted to approximately 7.64 billion U.S. dollars. Singapore's food imports have increased in value over the years. Singapore relies heavily on imports to meet domestic consumption demand.
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Jul 08, 2020 In Singapore, this brought attention to the republic’s overreliance on food imports and its subsequent food security. Fortuitously, Singapore made plans in 2019 to reduce its dependence on food imports with its “30 by 30” vision, whereby 30% of Singapore’s nutritional needs will be produced locally by 2030, up from less than 10% today.
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HMT with local food companies at the FourFactors® Workshop. The training is part of Singapore’s strategy to increase its competitiveness in the Asian markets, where their focus is to ensure that Singapore based companies and startups in this marketplace have all they need in order to succeed.
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Apr 03, 2019 Bold solutions needed for Singapore to be more self-sufficient in food. Republic needs to significantly ramp up efforts in agri-tech and innovation to achieve 2030 target: consultants. THE ongoing drive to ramp up the agri-technology sector builds on earlier agency efforts, but the government's goal of raising local food production still calls ...
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Aug 15, 2018 More than 3,000 food and beverage outlets across Singapore now use healthier products such as wholegrain noodles. But Mr Zee said more can be done to persuade more manufacturers and food operators ...
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Aug 04, 2021 R. Hirschmann. In 2019, the value of food products imported to Singapore amounted to approximately 7.64 billion U.S. dollars. Singapore's food imports have increased in value over the years. Singapore relies heavily on imports to meet domestic consumption demand.
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Mar 24, 2020 Singaporean agri-food firm Life3 Biotech is setting up the country’s first local plant-based protein production facility backed by the Singaporean Food Agency (SFA), with plans to scale up production later this year. ©Life3 Biotech. Related tags: plant-based, Singapore
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Food Waste. Food waste is one of the biggest waste streams in Singapore and the amount of food waste generated has grown by around 20% over the last 10 years. In 2019, Singapore generated around 744 million kg of food waste. That is equivalent to 2 bowls of rice per person per day, or around 51,000 double decker buses.
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May 16, 2021 SINGAPORE: Food outlets and retailers affected by COVID-19 Phase 2 (Heightened Alert) restrictions will get help to offset their delivery costs and
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For more information on special travel arrangements that Singapore has implemented with other countries/regions, please go to https: ... roadmaps will be developed for 23 industries to address issues within each industry and deepen partnerships between Government, firms, industries, trade associations and chambers. ... Food Manufacturing Food ...
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Jul 08, 2020 In Singapore, this brought attention to the republic’s overreliance on food imports and its subsequent food security. Fortuitously, Singapore made plans in 2019 to reduce its dependence on food imports with its “30 by 30” vision, whereby 30% of Singapore’s nutritional needs will be produced locally by 2030, up from less than 10% today.
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Monthly Manufacturing Performance, Sep 2021. Data are preliminary when first released. 1 Refers to % change in latest period over the same period in the previous year. 2 Refers to % change in the previous period over the same period in the previous year. 3 Classified according to Singapore Standard Industrial Classification (SSIC) 2015.
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HMT with local food companies at the FourFactors® Workshop. The training is part of Singapore’s strategy to increase its competitiveness in the Asian markets, where their focus is to ensure that Singapore based companies and startups in this marketplace have all they need in order to succeed.
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A Singapore government agency website. How to identify ... Built Environment Digital / ICT Electrical Electronics Engineering Energy Chemicals Environment Sustainability Food Manufacturing Services Healthcare Biomedical Engineering Land Transport Logistics Marine Offshore Engineering Precision Engineering Industry ...
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Jun 07, 2019 Based on latest figures from the Department of Statistics (SingStat), fast food outlets in Singapore generated a total of about S$1.1 billion in operating receipts in 2016. Singaporeans ...
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Singapore’s largest industry by far is the manufacturing sector, which contributes 20%-25% of the country’s annual GDP. Key industry clusters in Singapore’s manufacturing include electronics, chemicals, biomedical sciences, logistics and transport engineering. In the third quarter of 2017, the manufacturing sector grew by 35%, with ...
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Mar 31, 2021 At the forefront of this shift is Singapore, a city-sized country that aims to produce 30% of its own food by 2030. But with 90% of Singapore’s food coming from abroad, the challenge is a tall ...
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Jul 21, 2014 Food Waste in Singapore. Over the last 10 years, the amount of food waste generated in Singapore has increased by 45%. In 2013, the amount of food waste generated reached an all-time high of 796,000 tonnes and only 13% of it was recycled. In light of this food waste problem and to tackle food security concerns, the government formed the Inter ...
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